In a bowl, combine the flour, salt, paprika, and black pepper.

Beat the egg, then add the hot sauce and set aside for later use.

In a large skillet, add the vegetable oil and heat over medium. While the oil heats, coat the chicken slices first in the flour and spice mixture, then in the breadcrumbs.

Once the oil is hot, fry the chicken cutlets for about 6 minutes per side, or until golden brown and cooked through.

Once all the ingredients are ready, assemble the sandwiches: slice the telera rolls in half, spread mayonnaise on both sides, add the chicken milanesa, then top with papalo, lettuce, and tomato slices.

Cut the sandwich in half and serve with your favorite chips.