Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali)

Name: Rajasthani Thali Ker Sangri Sabji Jodhpuri Aloo with Dal Paratha Chutney and Papad (Lunch Thali)
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Dry Sangri; 1 cup curd; 2 onion sliced; 2 green chilli chopped; 10 cloves garlic; 1/2 cup Kaju; 1/2 cup mustard oil; Salt to taste; 2 tsp red chilli powder; 2 tsp dhania powder; 1 tsp haldi; 2 Dry red chilli; 1 bay leaves; 1 tsp cumin seeds; 500 gm baby potato raw and peeled; 2 tbsp dahi mixed with 1/2 cup water; 1 tsp Salt and haldi each; 1 tbsp oil; 1 tsp jeera saunf dhania seeds red chilli flakes dry red chilli sesame seeds each; Salt to taste; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp haldi; 1 tbsp amchur; 1 cup moong dal; 1 tsp Salt and haldi each; 1 Green chilli; 1/2 inch ginger; 1 tbsp red chilli powder; Salt to taste

sudha dhanuka @Sudhadhanuka1881

#CA2025
#Thalitradition
#Rajasthani Thali

sudha dhanuka @Sudhadhanuka1881

#CA2025
#Thalitradition
#Rajasthani Thali

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Ingredients

1hr 30 min

4 servings

For Sangri Sabji
1 cupDry Sangri
1 cupcurd
2onion sliced
2green chilli chopped
10 clovesgarlic
1/2 cupKaju
1/2 cupmustard oil
Salt to taste
2 tspred chilli powder
2 tspdhania powder
1 tsphaldi
2Dry red chilli
1bay leaves
1 tspcumin seeds
For making Jodhpuri Aloo
500 gmbaby potato raw and peeled
2 tbspdahi mixed with 1/2 cup water
1 tspSalt and haldi each
1 tbspoil
1 tspjeera saunf dhania seeds red chilli flakes dry red chilli sesame seeds each
Salt to taste
1 tspred chilli powder
1 tspdhania powder
1/2 tsphaldi
1 tbspamchur
Dal paratha
1 cupmoong dal
1 tspSalt and haldi each
1Green chilli
1/2 inchginger
1 tbspred chilli powder
Salt to taste
1 cupatta (semi soft dough)

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Steps

1hr 30 min

1

For making Sangri
2

Wash and soak sangri in water for 3 hours.
3

Wash and drain the water.Add frash water and boil till it is soft.Add dry red chilli and bay leaves whole boiling.Drain and keep aside.
4

Take bowl add curd and all masala and mix well.Keep it aside.
5

Heat oil.Add chopped garlic and saute.Add onion and saute till transparent.
6

Add curd mixture and cook stirring occasionally. Cook till it leaves oil.
7

Add kaju and cook again for few minutes.Add sangri and mix well.Add little water.cook for 5 min more.
8

Jodhpuri Aloo
9

Heat oil.Add potato and curd mixture salt and haldi.Cook cover till it is soft. Keep it aside
10

Heat oil.Add cumin seeds dhania saunf sesame seeds dry red chilli chilli flakes and saute for few sec
11

Add potato and mix well.Add little water and cook again till it soft
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For making paratha
13

Wash and soak dal for 2 hours. Boil the dal adding salt and haldi for 10 min till it is little soft.Drain the water and allow it to cool
14

Take mixer grinder add cooked dal ginger green chilli and blend to coarse paste without adding water
15

Take a bowl add dal paste and all masala and mix well.
16

Paratha assembly.
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Roll the dough into circle add dal masala and make ball.Roll the dough again
18

Heat tawa put the roti and cook from both side adding oil.
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Thali Assembly
20

Place all the items in thali.Ready to serve thali enjoy
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