All time favourite healthy nutritious chana dal vegetable Chilla

Name: All time favourite healthy nutritious chana dal vegetable Chilla
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl chana dal; 1 tsp ginger garlic paste; 1 chopped onion; 2 chopped green chilli; 1 chopped carrot; 1/2 cup chopped cabbage; 2 tsp grated cheese; 1 tsp Garam Masala; 1 tsp lemon juice; 1 tsp salt; 1 tsp black pepper powder; 2 tsp chopped coriander leaves; 1 cup green chutney; 1 cup red chutney

Ramaben Joshi @cook_21079550

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# all time favourite healthy nutritious chana dal vegetable Chilla
Chana daal chilla is healthy and nutritious. All people like it very much.

Ramaben Joshi @cook_21079550

Saved

Ingredients

30 minute

2 person

1 bowlchana dal
1 tspginger garlic paste
1chopped onion
2chopped green chilli
1chopped carrot
1/2 cupchopped cabbage
2 tspgrated cheese
1 tspGaram Masala
1 tsplemon juice
1 tspsalt
1 tspblack pepper powder
2 tspchopped coriander leaves
1 cupgreen chutney
1 cupred chutney

Saved

Steps

30 minute

1

First take1 bowl chana dal wash it properly and soak in water for 2 hour. Then take1cup chopped onion and carrot and cabbage green chilli and coriander and arrange in a dish
2

One soaked discard the water and add in mixer jar along with Ginger green chilli cumin seeds and salt and water grind into a fine batter then transfer to a bowl stir well and check the consistency and the batter should not be to thin then to make topping add all the veggies into mixer jar.
3

Chopped vegetable then transfer veggies into a bowl. Then take chana dal batter and add chopped green chilli chopped Ginger Chilli paste and1 tsp red chilli powder and turmeric powder salt lemon juice 1 tsp black pepper powder1 tsp Garam Masala mix well. And set a tawa over high heat let it got hot Sprinkle water on tawa then remove water and pour a laddle full of batter on tawa spread into a Chilla batter. Then add the topping on surface add press it gently so that it doesn't fall off.
4

And add black pepper powder and add 1 tsp ghee on top press it. And cook over medium flame until chilla light golden brown from bottom and flip it and cook on other side for 2-3 minutes now all time favourite healthy nutritious chana dal vegetable chilla is ready.
5

Then then transfer to a serving plate decorate with green chilli and serve with red chutney and green chutney. Enjoy!!!
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