See the method at the page for 'Cheese Coffee Jelly Cake.' For a firm jelly, soak the agar-agar powder in 3 1/4 cups water (about 750 ml) for 30 minutes to let it bloom, then cook it.

Mix the cheese with milk and heat on the stove until melted. Add eggs, sweetened condensed milk, and whipping cream to the cheese while it's still warm. Bring to a boil, then strain for a smooth texture. Layer the coffee mixture and then the cheese mixture, letting each layer set before adding the next. Once set, decorate the cake.

Use food coloring for decorating; do not use vegetable-based colors as they will fade.

The cake is decorated and topped with flowers.