Water yam akara

Name: Water yam akara
Total time: 1800 s
Yield: 2person
Cuisine: Nigerian
Ingredients: pinch salt; 1 onions bulb(medium size,blended); 5 fresh pepper(blended); half tubber of yam; 1 cub of palm oil

Linda Oja @cook_7357738

it is not a popular meal,it is mostly common with the igede people of Benue state Nigeria

Linda Oja @cook_7357738

it is not a popular meal,it is mostly common with the igede people of Benue state Nigeria

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Ingredients

30minutes

2person

pinchsalt
1onions bulb(medium size,blended)
5fresh pepper(blended)
halftubber of yam
1cub of palm oil

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Steps

30minutes

1

Wash and peel yam,cut and great it with greater until it becomes smooth
2

Add pepper and onions and mix together, add salt and mix
3

Put your frying pan on the fire and fetch a teaspoon of your vegetable oil to it
4

Cut the great yam into the oil and fry,while it fry add more oil round it
5

Turn each side to prevent burning and do the same thing by putting the oil round,fry till it becomes golden brown
6

Drop it down your meal is ready