Individually melt your chocolate and butter.

Mix your butter and biscuits in a large bowl and press into your tin to make a biscuit base. Pop into the fridge.

Beat together cream cheese icing sugar, vanilla extract and cream until peaks form.

Add your melted chocolate and mix again until combined.

Pour over your biscuit base and smooth over.

Sprinkle over your crushed flakes and pop into the fridge for 4 hours or overnight. When set add your toppings Enjoy 😍😍