Classic Cheesy Shredded Meat Burrito with Homemade Creamy Chipotle Sauce

Name: Classic Cheesy Shredded Meat Burrito with Homemade Creamy Chipotle Sauce
Cuisine: American
Ingredients: 2 kg chuck roast beef; 1 tbsp yellow mustard or as needed; 1 generous pinch of flavored black pepper and salt; 2 tbsp or as needed honey or sugar; 1 canned chipotle with adobo sauce - pic; 1 cup greek yogurt; 1/2 cup mayonnaise; 1 tsp garlic powder; 1 tsp lemon - juice; 1 pinch salt & pepper to taste; 4 tomatoes - Chopped; 1 bunch cilantro/coriander - chopped; 1 red onion - chopped; 1/2 small lemon or as needed - juiced; 1 pinch salt & pepper to taste; 4 Avocados; 1-2 tomatoes - chopped; 2 or more TBSP finely chopped cilantro/coriander; 1/2 red onion - chopped (or as needed); 1/2 lemon - juiced; 1 generous pinch of salt and pepper to taste; 1 pack TORTILLA WRAPS; 1 bowl cooked rice; 1 canned black bean; 1 canned pinto bean; 1 bowl mixed shredded cheese or use as needed (see cheese pic in step#5); (All ingredients listed in ✅️E are to be used as needed); 1 . Meat can be cooked in the oven or slow cooker. You can use any kind of your preferred cooked protein or omit it completely; 2 . Ingredients and seasonings for Chipotle Sauce can be adjusted accordingly; 3 . Adjust ingredients in pico de gallo to your liking. Note: Salsa is smooth with more variations and seasonings while PICO DE GALLO is simple, dicey, chunky & Tangy

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Burritos & Burrito Bowls are both very addictive. Ingredients are simple, fresh and meaty, combined with homemade creamy tangy CHIPOTLE sauce, both classic wrapped burritos and the bowl, taste amazing. Meat is the only ingredient that requires cooking. Meat can be replaced with any kind of protein. Sharing the kind of burritos that we all love at home 💕

#CA2025
#CookpadApron2025
#burrito
#chipotle
#tortilla
#lunch
#dinner
#snack
#appetizer
#starter
#beef
#meat
#mexican
#texas
#HEB
#boneless
#lamb
#fingerfood
#shreddedmeat
#redonion
#pork
#bites
#chuckroast
#slowcook
#slowcooker
#guacamole
#picodegallo
#salsa
#tomato
#beans
#pintobeans
##avocado
#cheesy

Pinkblanket's Kitchen @pinkblanketskitchen

Saved

Ingredients

✅️ A. THE MEAT (see note 1)
2 kgchuck roast beef
1 tbspyellow mustard or as needed
1generous pinch of flavored black pepper and salt
2 tbspor as needed honey or sugar
✅️ B. CHIPOTLE SAUCE (see note 2)
1canned chipotle with adobo sauce - pic
1 cupgreek yogurt
1/2 cupmayonnaise
1 tspgarlic powder
1 tsplemon - juice
1 pinchsalt & pepper to taste
✅️ C. PICO DE GALLO (see note 3)
4tomatoes - Chopped
1 bunchcilantro/coriander - chopped
1red onion - chopped
1/2small lemon or as needed - juiced
1 pinchsalt & pepper to taste
✅️ D. EASY GUACAMOLE (see note 4)
4Avocados
1-2tomatoes - chopped
2or more TBSP finely chopped cilantro/coriander
1/2red onion - chopped (or as needed)
1/2lemon - juiced
1generous pinch of salt and pepper to taste
✅️ E. OTHER INGREDIENTS
1 packTORTILLA WRAPS
1 bowlcooked rice
1canned black bean
1canned pinto bean
1 bowlmixed shredded cheese or use as needed (see cheese pic in step#5)
(All ingredients listed in ✅️E are to be used as needed)
✅️📚NOTES
1. Meat can be cooked in the oven or slow cooker. You can use any kind of your preferred cooked protein or omit it completely
2. Ingredients and seasonings for Chipotle Sauce can be adjusted accordingly
3. Adjust ingredients in pico de gallo to your liking. Note: Salsa is smooth with more variations and seasonings while PICO DE GALLO is simple, dicey, chunky & Tangy
4. Ingredients and seasonings for GUACAMOLE can be adjusted. Minced & chopped garlic & jalapeños can be added for extra heat

Saved

Steps

1

✅️A - THE MEAT - Cut meat into chunks. Coat all sides of the meat with a very thin layer of mustard. Add the rest of the ingredients listed in ✅️A. Sear meat chunks on a hot pan until all sides are browned. Transfer to an oven safe baking pan. Cover with an aluminum sheet. Bake for 1 hour. After 1 hour, remove the aluminum sheet and bake again, uncovered, for another hour or until tender. Shred tender meat. Keep aside. NOTE: Alternatively, you can cook your meat in slow cooker.
2

✅️B - CHIPOTLE SAUCE : Combine & blend/process all ingredients listed in ✅️B until smooth & creamy. Bottle the sauce. Keep aside.
3

✅️C - SALSA OR PICO DE GALLO : Combine & toss well all chopped ingredients & lime juice listed in ✅️C. Season with salt & pepper. Taste & adjust accordingly. Keep
4

✅️D - GUACAMOLE : Combine, mix & mash all ingredients listed in ✅️D. Keep aside or refrigerate before using.
5

✅️E - OTHER INGREDIENTS - Prepare the rest of the ingredients listed on ✅️E.
6

To assemble Tortilla Burrito - lay a piece of tortilla flat. Place 1 or 2 tbsp of rice as a base, top with some shredded meat, a tbsp of pico de gallo (or salsa, if using), a tbsp of guacamole, a tbsp of black or pinto beans (or use both beans), cheese and lastly chipotle sauce. Fold tortilla. NOTE: We add 1 tbsp of butter to our cooked rice (when it's still warm). You can use any kind of cooked rice.
7

Heat a flat skillet or pan. Add cheese to the hot pan. Place burrito on top of the cheese. Leave the cheese to melt until golden. This melted cheese will turn into crust and give a nice crunchy texture to your tortilla. Turn or flip burrito to heat all sides. Remove from the heat and serve warm.
8

For a burrito bowl - Layer or add few TBSP of rice to a plate or bowl, add shredded meat, pico de gallo, guacamole, canned beans, shredded cheese and chipotle sauce. Serve. Mix everything in the bowl and enjoy.