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Vegan Risotto with Cherry Tomatoes and Pesto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Risotto vegano con pomodorini e pesto
A picture of Vegan Risotto with Cherry Tomatoes and Pesto.

Vegan Risotto with Cherry Tomatoes and Pesto

MariB.
MariB. @cook_113933793
Londra

I found this recipe online on a vegan recipe site, and after trying it, it became a regular dish for me. All my guests always love it and often ask me for the recipe. Eating well and simply is easy.

I found this recipe online on a vegan recipe site, and after trying it, it became a regular dish for me. All my guests always love it and often ask me for the recipe. Eating well and simply is easy.

Read more

Vegan Risotto with Cherry Tomatoes and Pesto

MariB.
MariB. @cook_113933793
Londra

I found this recipe online on a vegan recipe site, and after trying it, it became a regular dish for me. All my guests always love it and often ask me for the recipe. Eating well and simply is easy.

I found this recipe online on a vegan recipe site, and after trying it, it became a regular dish for me. All my guests always love it and often ask me for the recipe. Eating well and simply is easy.

Read more
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Ingredients

30 minutes
Serves 2 servings
  • 1 cuprisotto rice (about 200 grams)
  • 1 cupcherry tomatoes (about 180 grams)
  • 1garlic clove
  • 1 tablespoontomato paste
  • Basil pesto, to taste
  • Salt
  • Vegetable broth
  • Olive oil
  • Nutritional yeast flakes (optional)
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Steps

30 minutes
  1. 1

    Slice the cherry tomatoes in half and sauté them for a few minutes in a pot with olive oil, salt, and the garlic clove.

  2. 2

    Add the tomato paste and a splash of water to dissolve it well, then stir.

  3. 3

    Add the rice and toast it for a few minutes.

  4. 4

    Cover with vegetable broth and cook for about 20 minutes, or until the rice is done.

  5. 5

    Finish by topping with a few drops of pesto and a sprinkle of nutritional yeast flakes.

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MariB.
MariB. @cook_113933793
Published in the US on September 25, 2025 10:27
Londra
Vegetariana dal dicembre 2010, da qualche tempo cerco di nutrirmi il più possibile con cibo che non contenga derivati animali quali uova e latticini e con il meno quantitativo di zuccheri possibile.Ho lavorato per 25 anni come cuoca in Italia e per alcuni anni come cuoca privata a Londra.Adesso cucino ricette sane vegetariane/vegane per me e la mia famiglia.
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Keywords

Risotto Arborio Vege Cherry Tomato Tomato Basil Garlic

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