Ragi Gur Papadi

Name: Ragi Gur Papadi
Cuisine: British
Ingredients: 3/4 cup Ragi flour; 1/2 cup Wheat flour; 1/2 cup Coarsely ground mixed nuts; 1/4 cup Almond powder; 3/4 cup Jaggery; 3/4 cup Ghee; 1 tablespoon Ginger powder; 1/4 teaspoon Cardamom powder; as needed Slivered pistachios (for garnish); as needed Poppy seeds (for garnish)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#August2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

3/4 cupRagi flour
1/2 cupWheat flour
1/2 cupCoarsely ground mixed nuts
1/4 cupAlmond powder
3/4 cupJaggery
3/4 cupGhee
1 tablespoonGinger powder
1/4 teaspoonCardamom powder
as neededSlivered pistachios (for garnish)
as neededPoppy seeds (for garnish)

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Steps

1

Heat ghee in a pan over medium heat.
2

Add ragi and wheat flour, stirring continuously until aromatic.
3

Lower the heat. Add almond powder, ginger powder, cardamom powder, and ground nuts. Stir well.
4

Add jaggery and mix until fully incorporated.
5

Transfer mixture to a greased tray. Garnish with pistachios and poppy seeds.
6
7

Let cool for 10 minutes, then cut into desired shapes.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 02, 2025 10:30

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.