Gopalkala - Janmashtami - Dahi Handi Divine Prasad - Quick 5-minute Healthy Fireless Recipe

Name: Gopalkala - Janmashtami - Dahi Handi Divine Prasad - Quick 5-minute Healthy Fireless Recipe
Total time: 300 s
Yield: many
Cuisine: Indian
Ingredients: 1 cup soaked thick poha; 1 cup murmura; 1 cup puffed jowar pop-up; 2 cup cup curd; 1/4 cup cucumber; 4 tsp pomegranate kernels; 4 tsp chopped apple; 4 tsp chopped guava; 4 tsp shredded coconut; 5 tsp lemon / mango pickle; Salt to taste; 2 tsp sugar powder; 1 tsp roasted jeera powder; 4 tsp soaked chana dal; 1 tsp chopped green chili; 1 tsp chopped ginger; 2 tsp chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FA #Week2 #Janmashtmi #Gopalkala
#DahiHandiDivinePrasad
#HealthyFirelessRecipe
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#FlattenRice #Poha #PuffedRice #Murmura #PuffedSorghum #Jowar
#JowarLahya #Chanadal #Peanuts #Coconut #Pickle #Dahi #Curd #Apple #Guava #Pomegranate #Cucumber

📌Happy Janmashtami to all Krishna Devotees.
🎉🎉Nand Gher Anand Bhayo,
Jai Kanhaiya Lal Ki, 🎊🎊
🎉🎉Haathi Ghoda Palkhi,
Jai Kanhaiya Lal Ki🎊🎊
📌Gopalkala is a famous Maharashtrian recipe, which is prepared at every house as a famous prasad recipe on the next day of Krishna Janmashtami which is celebrated as Dahi Handi Festival.
📌Gopalkala prasad is a very quick fireless recipe. Just assemble all ingredients, chop them, stir them, and mix them. So simple.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep time 5 minutes

many

1 cupsoaked thick poha
1 cupmurmura
1 cuppuffed jowar pop-up
2 cupcup curd
1/4 cupcucumber
4 tsppomegranate kernels
4 tspchopped apple
4 tspchopped guava
4 tspshredded coconut
5 tsplemon / mango pickle
Salt to taste
2 tspsugar powder
1 tsproasted jeera powder
4 tspsoaked chana dal
1 tspchopped green chili
1 tspchopped ginger
2 tspchopped coriander

Saved

Steps

prep time 5 minutes

1

Wash 3 times poha in running water and strain out all excess water. Add salt, sugar, and roasted jeera powder into the curd. Mix well. Keep all ingredients ready.
2

Chop apple, guava, cucumber, ginger, chili, and coriander. Shred fresh coconut. Assemble all ingredients in a mixing bowl. Add pickle, mixed masala curd, and pomegranate kernels. Mix them well.
3

Gopalkala naividhyam is ready to offer Shri Krishna. Have a divine prasad of Gopalkala.

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Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on August 11, 2025 11:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐