Gola kabab

Name: Gola kabab
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 kg ground chicken; 1 tsp. salt; 1 tsp. chilli powder; 1 tsp. cumin powder; 1 tsp. coriander powder; 1/2 tsp. garam masala; 3 tsp. fried onions; 1 tbsp. ginger-garlic paste; 1 tbsp. green chilli paste; 2 tbsp. gram flour (besan); 2 tbsp. cream/greek yogurt; As required. Oil; 1 charcoal, hot

Sarvat Hanif @sarvathanif

Canada

Gola Kabab is a mouthwatering Pakistani delicacy known for its rich spices and melt-in-the-mouth texture. Made with finely minced meat, usually beef or chicken, it's seasoned with aromatic spices like garam masala, cumin, and coriander.
What sets Gola Kabab apart is its smooth, paste-like consistency, achieved by blending meat with papaya or tenderizers, then shaping into round kababs and grilling or pan-frying to perfection.
Ideal for BBQs, parties, or family dinners, it pairs wonderfully with naan, mint chutney, or raita.
Gola Kababs offer a delicious burst of flavour in every bite, making them a true favourite among kabab lovers.
For video recipe: https://youtu.be/mxPJp7SfZJQ

Sarvat Hanif @sarvathanif

Saved

Ingredients

30-40 minutes

6 servings

1/2 kgground chicken
1 tsp.salt
1 tsp.chilli powder
1 tsp.cumin powder
1 tsp.coriander powder
1/2 tsp.garam masala
3 tsp.fried onions
1 tbsp.ginger-garlic paste
1 tbsp.green chilli paste
2 tbsp.gram flour (besan)
2 tbsp.cream/greek yogurt
As required. Oil
1charcoal, hot

Saved

Steps

30-40 minutes

1

In a bowl add ground chicken, all spices, ginger-garlic paste, green chilli paste, fried onion, cream and gram flour. Knead very well.
2

Place a foil cup in centre and place a hot coal. Pour a few drops of oil; cover for 3 minutes.
3

Remove the coal and with greased hands form small oval shaped kababs.
4

Insert a skewer to make a hole. Remove the skewer.
5

Heat oil in a pan and fry the kababs till golden from both sides.
6

Remove to kitchen paper.
7

Serve with fries and onion rings.