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Soft Apple and Vanilla Cake
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gâteau moelleux aux pommes et vanille
A picture of Soft Apple and Vanilla Cake.

Soft Apple and Vanilla Cake

Mila Skull
Mila Skull @djem131

Soft Apple and Vanilla Cake

Mila Skull
Mila Skull @djem131
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Ingredients

35 minutes
Serves 6 servings
  • 12Pink Lady apples (or similar, homegrown if possible)
    Comment conserver plusieurs semaines des pommes du jardin
  • 1 1/3 cupsall-purpose flour (about 175 grams)
  • 2/3 cupgranulated sugar (about 130 grams)
  • 1 teaspoonvanilla extract
  • 3eggs
  • 1 packetbaking powder (about 2 1/2 teaspoons)
  • 2/3 cupthick sour cream (about 150 grams)
  • 7 tablespoonsunsalted butter (about 95 grams)
    Comment différencier facilement les beurres dans le réfrigérateur ?
  • 2 tablespoonsdark rum
  • 1 tablespoonlight brown sugar
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Steps

35 minutes
  1. 1

    Melt 5 1/2 tablespoons (75 grams) of butter and pour it into a large mixing bowl.

    A picture of step 1 of Soft Apple and Vanilla Cake.
    A picture of step 1 of Soft Apple and Vanilla Cake.
    Comment obtenir rapidement du beurre fondu ?
  2. 2

    Add the sugar and vanilla extract.

    A picture of step 2 of Soft Apple and Vanilla Cake.
    A picture of step 2 of Soft Apple and Vanilla Cake.
  3. 3

    Whisk until the mixture lightens in color, then add one egg.

    A picture of step 3 of Soft Apple and Vanilla Cake.
    A picture of step 3 of Soft Apple and Vanilla Cake.
  4. 4

    Mix well, then add the remaining eggs one at a time, beating well after each addition.

    A picture of step 4 of Soft Apple and Vanilla Cake.
    A picture of step 4 of Soft Apple and Vanilla Cake.
  5. 5

    Add the sour cream and rum.

    A picture of step 5 of Soft Apple and Vanilla Cake.
    A picture of step 5 of Soft Apple and Vanilla Cake.
  6. 6

    Beat until the sour cream is fully incorporated. Sift the flour with the baking powder.

    A picture of step 6 of Soft Apple and Vanilla Cake.
    A picture of step 6 of Soft Apple and Vanilla Cake.
    Comment réussir facilement des gâteaux
  7. 7

    Add the flour and baking powder mixture to the bowl and mix until you have a smooth, lump-free batter. Set aside.

    A picture of step 7 of Soft Apple and Vanilla Cake.
    A picture of step 7 of Soft Apple and Vanilla Cake.
  8. 8

    Preheat the oven to 350°F (180°C). Cut 8 apples into quarters.

    A picture of step 8 of Soft Apple and Vanilla Cake.
    A picture of step 8 of Soft Apple and Vanilla Cake.
  9. 9

    Peel the apples, remove the cores and seeds, then cut the quarters into small pieces.

    A picture of step 9 of Soft Apple and Vanilla Cake.
    A picture of step 9 of Soft Apple and Vanilla Cake.
    Comment réaliser à moindre coût gelées et bouillons
  10. 10

    Add the chopped apples to the bowl and mix well.

    A picture of step 10 of Soft Apple and Vanilla Cake.
    A picture of step 10 of Soft Apple and Vanilla Cake.
  11. 11

    Grease a baking pan and pour the batter into the pan.

    A picture of step 11 of Soft Apple and Vanilla Cake.
    A picture of step 11 of Soft Apple and Vanilla Cake.
    Comment graisser un moule uniformément et de façon économique
  12. 12

    Peel the remaining 4 apples, cut them into quarters, arrange them on top of the batter, and sprinkle with brown sugar.

    A picture of step 12 of Soft Apple and Vanilla Cake.
    A picture of step 12 of Soft Apple and Vanilla Cake.
  13. 13

    Cut the remaining butter into small cubes, add them on top, and bake for 35 minutes.

    A picture of step 13 of Soft Apple and Vanilla Cake.
    A picture of step 13 of Soft Apple and Vanilla Cake.
    Comment s'assurer de la parfaite cuisson d'un gâteau ?
  14. 14

    Let cool before removing from the pan. Enjoy!

    A picture of step 14 of Soft Apple and Vanilla Cake.
    A picture of step 14 of Soft Apple and Vanilla Cake.
    Comment bien faire refroidir des gâteaux
  15. 15

    A picture of step 15 of Soft Apple and Vanilla Cake.
    A picture of step 15 of Soft Apple and Vanilla Cake.

Tips

Comment conserver plusieurs semaines des pommes du jardin

Pour les pommes tardives comme les Canada après récolte les poser sur des clayettes sans les entasser et conserver dans un endroit frais et sec (ci dessous photos de la récolte du pommier Canada du jardin)

Comment différencier facilement les beurres dans le réfrigérateur ?

Si comme moi nous n aimez pas conserver les beurres différents dans leur papier d emballage il suffit de coller des étiquettes sur les différents beurriers afin de ne commettre aucun impair en cuisine (je plastifie les étiquettes et elles supportent plusieurs lavages)

Comment obtenir rapidement du beurre fondu ?

Couper le beurre en morceaux le placer dans un bol couvrir celui ci d'une assiette et placer 4 minutes au micro ondes puissance 300 (à adapter selon les quantités et selon la puissance du micro ondes)

Comment réussir facilement des gâteaux

Lorsque je fais des gâteaux je tamise systématiquement ma farine avec la levure

Comment réaliser à moindre coût gelées et bouillons

Lorsque je cuisine des fruits ou légumes du jardin je congèle chutes et épluchures à mesure afin d'en avoir une quantité suffisante pour préparer gelées et bouillon

Comment graisser un moule uniformément et de façon économique

Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules

Comment s'assurer de la parfaite cuisson d'un gâteau ?

Il suffit de planter une lame de couteau dans le gâteau si elle ressort sèche c'est cuit dans le cas contraire prolonger un peu la cuisson

Comment bien faire refroidir des gâteaux

Pour faire refroidir des gâteaux je les les sors toujours du four avec la grille

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Mila Skull
Mila Skull @djem131
Published in the US on July 11, 2026 14:02
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Cake Rum Egg Butter Apple

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