Authentic home cooking from France, with US measurements. 
Beef Carpaccio with Cilantro and Parmesan
Open in Cookpad AppSteps
- 1
Place the steaks in the freezer for 15 minutes to make them easier to slice. Lightly brush them with olive oil.
- 2
Slice each steak very thinly. Arrange the slices in overlapping circles on a serving platter.
- 3
Rinse and dry the cilantro.
- 4
Finely chop the cilantro. Pour a little olive oil into a small bowl.
- 5
Squeeze the half lemon and add the juice to the bowl. Add the balsamic vinegar.
- 6
Add the Espelette pepper and mix.
- 7
Add the chopped cilantro and mix again.
- 8
Drizzle the mixture over the carpaccio and sprinkle with grated Parmesan.
- 9
Serve immediately.
- 10
Tips
Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)
Utiliser une verseuse conçue pour l huile d olive,j ai acheté la mienne en Espagne mais elles se trouvent facilement un peu partout
Comment obtenir plus de jus d un citron
Rouler le citron sur le plan de travail en appuyant dessus fortement
Comment émincer finement et rapidement les fines herbes fraîches
Utiliser une paire de ciseaux à triple lames efficacité garantie
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