Seasoned Crispy Potato Wedges

Name: Seasoned Crispy Potato Wedges
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 4 medium potatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon red chili powder (optional); as needed Vegetable oil for frying,; Enough ice water

Amal Mohamed @cook_17776678

مصر ، المنيا عروس الصعيد

Potatoes

Amal Mohamed @cook_17776678

مصر ، المنيا عروس الصعيد

Potatoes

Saved

Ingredients

30 minutes

6 people

4medium potatoes
1 teaspoonsalt
1/2 teaspoonblack pepper
1 teaspoondried thyme
1/2 teaspoonground coriander
1/2 teaspoonground cumin
1 teaspoonpaprika
1/4 teaspoonred chili powder (optional)
as neededVegetable oil for frying,
Enough ice water

Saved

Steps

30 minutes

1

Wash the potatoes and cut them into thick wedges. Boil the potatoes in boiling water for just 3 minutes, then drain and immediately place them in ice water until completely cooled.
2

Drain well, then fry in hot oil until golden and crispy. Remove from the oil and place on paper towels.
3

Sprinkle with salt, pepper, thyme, coriander, cumin, paprika, and chili powder. Toss well to coat. Serve hot and enjoy!