Tri Colour Sweet Medley for Independence Day

Name: Tri Colour Sweet Medley for Independence Day
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup grated carrot; 3 Tbsp milk; 2 Tbsp castor sugar; 3/4 saffron strands and more to garnish; 1 cup blanched spinach; 2 Tbsp castor sugar; 1 Tbsp white chocolate; 3 Tbsp milk; 1 Tbsp rice flour; 1/3 cup milk plus more; 1 Tbsp white chocolate

Madhumita Bishnu @Madhubish27

Kolkata

#FA
Happy Independence Day Indian Chefs!
Enjoy this day with Tri Colour Sweet Medley! It’s Carrot Halwa, Spinach and White Chocolate and Milk and White chocolate combined with saffron strands garnished

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cooking time -15 mins

1 serving

Carrot Halwa
1 cupgrated carrot
3 Tbspmilk
2 Tbspcastor sugar
3/4saffron strands and more to garnish
Spinach for green
1 cupblanched spinach
2 Tbspcastor sugar
1 Tbspwhite chocolate
3 Tbspmilk
White part
1 Tbsprice flour
1/3 cupmilk plus more
1 Tbspwhite chocolate

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Steps

Prep time -10 mins, Cooking time -15 mins

1

For Carrot Halwa - Wash and peel carrot, grate and set aside.
2

In a pan heat ghee, add grated carrot and cook to soften, add castor sugar and milk and cook further to mix well
3

Add saffron strands and set aside
4

For Spinach - wash spinach and Blanch, add to blender and blend smooth, set aside. Heat ghee in a pan and add the spinach, stir to reduce consistency.
5

Add milk, castor sugar and stir well. Switch off the flame and add white chocolate and let it blend well, set aside
6

For White part - in a bowl mix rice flour with milk and set aside
7

In a pan heat ghee and add milk, when heated, add rice flour mix and stir well, add castor sugar and mix well.
8

Add white chocolate and switch off the flame, set aside
9

To assemble - in a serving glass add spinach base, add milk in the centre, and carrot halwa on the top, garnish with saffron strands and refrigerate to enjoy cold sweet medley

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 15, 2025 02:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you