Coco Mango Waffles (sugar-free)

Name: Coco Mango Waffles (sugar-free)
Yield: 11-12 mini pancakes/waffles
Cuisine: American
Ingredients: 40 g Mangoes; 1 Tbsp Coconut, desiccated/flakes; 1 Egg; 1 –2 heaping spoonfuls (see note) All-purpose flour; small pinch Baking powder; small pinch Baking soda; 1 –2 Tbsp (as needed) Milk; 1 Tbsp Maple syrup (optional); small dash Vanilla extract (optional)

AC @micucina

Originally made this for my little one. Now shared to you.
If you want similar recipes, follow us at IG: littleavaeats

AC @micucina

Originally made this for my little one. Now shared to you.
If you want similar recipes, follow us at IG: littleavaeats

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Ingredients

11-12 mini pancakes/waffles

40 gMangoes
1 TbspCoconut, desiccated/flakes
1Egg
1–2 heaping spoonfuls (see note) All-purpose flour
small pinch Baking powder
small pinch Baking soda
1–2 Tbsp (as needed) Milk
1 TbspMaple syrup (optional)
small dash Vanilla extract (optional)

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Steps

1

Blend all wet ingredients and coconut flakes until smooth.
2

In a bowl, mix flour, baking powder, and baking soda.
3

Add blended mixture to dry ingredients, mix gently. Rest 10 minutes.
4

Heat waffle maker/pan, brush with oil or butter.
5

Drop coin-sized batter, cook 2 minutes per side or until golden.
6

Cool and serve.
7

NOTE : Flour amount varies with main ingredient's moisture and any addition. Start with 1 tbsp and gradually add as needed. Stop when batter thickens but still flowy, if too thick add a splash of milk to thin out.
-- This recipe makes 11-12 mini pancakes/waftec

Tips

The amount of flour varies with the moisture of the main ingredient and any additions. Start with 1 Tbsp and gradually add as needed. Stop when the batter thickens but is still flowy; if too thick, add a splash of milk to thin out.

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