Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as 🍫 Gâteau chocolat et courgette

🍫 Chocolate Zucchini Cake

Name: 🍫 Chocolate Zucchini Cake
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2 cups grated zucchini (about 250 grams); 1 1/2 cups dark baking chocolate (about 250 grams); 3 1/2 tablespoons butter or plant-based margarine (about 50 grams); 1/2 cup light brown sugar (about 100 grams); 1 1/2 tablespoons vanilla sugar (about 20 grams); 1/3 cup plain yogurt (dairy or soy, about 100 grams); 3/4 cup all-purpose flour (about 90 grams); 2 1/2 tablespoons cornstarch, tapioca starch, or potato starch (about 20 grams); 1 teaspoon baking powder (about 5 grams); as needed Powdered sugar,; as needed Seasonal fruit,

Zest' de Flow @zestdeflow

Toulouse

A cake that includes a vegetable: zucchini.

Zest' de Flow @zestdeflow

Toulouse

A cake that includes a vegetable: zucchini.

Saved

Ingredients

30 minutes

Serves 6 servings

2 cupsgrated zucchini (about 250 grams)
1 1/2 cupsdark baking chocolate (about 250 grams)
3 1/2 tablespoonsbutter or plant-based margarine (about 50 grams)
1/2 cuplight brown sugar (about 100 grams)
1 1/2 tablespoonsvanilla sugar (about 20 grams)
1/3 cupplain yogurt (dairy or soy, about 100 grams)
3/4 cupall-purpose flour (about 90 grams)
2 1/2 tablespoonscornstarch, tapioca starch, or potato starch (about 20 grams)
1 teaspoonbaking powder (about 5 grams)
Topping:
as neededPowdered sugar,
as neededSeasonal fruit,

Saved

Steps

30 minutes

1

Weigh the chocolate and butter, then melt them together in a double boiler.
2

Grease your baking pan. Preheat your oven to 320°F (160°C).
3

Weigh all the ingredients. Cut the zucchini into cubes. In a food processor with an S-blade, blend the zucchini. Add both sugars and the yogurt. Blend again, then transfer to a mixing bowl.
4

Add the melted chocolate and whisk to combine. Add the flour, starch, and baking powder mixture, and whisk until smooth.
5

Pour the batter into your prepared pan.
6

Bake at 320°F (160°C) for 30 minutes.
7

Let the cake cool at room temperature. Once cooled, remove it from the pan and place it on a serving plate. Decorate as you like.
8

Here, I chose a simple decoration with powdered sugar and a flower stencil.
9

Saved

Cooksnaps

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Zest' de Flow @zestdeflow

Published in the US on June 01, 2026 12:38

Toulouse

👩‍🍳 Je suis Cheffe, formatrice et chroniqueuse culinaire en cuisine végétarienne, antigaspi et cuisine sans allergène. Je travaille dans le secteur de l'hôtellerie restauration depuis 1996. La cuisine, c'est pour moi, un métier passion.🤓 Ma philosophie est celle d'Hippocrate : ''Que ton alimentation soit ta première médecine''.Tu trouveras sur mon compte des recettes veggies simples, gourmandes, ludiques et sans chichi avec en plus mes conseils et astuces de cheffe.Tu trouveras également des recettes adaptées à des pathologies alimentaires : sans gluten, sans lactose, sans oeuf.👩‍🍳 Suis mes aventures culinaires sur Facebook, Pinterest, Linkedln et Instagram @zestdeflow.

Keywords

Cake Yogurt Zucchini Butter Tapioca Dairy Potato Soy

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