Meatballs in Onion and Tomato Sauce

Name: Meatballs in Onion and Tomato Sauce
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: 2.2 lbs ground turkey and chicken (1 kilo); 1 oz fresh bread crumbs (30 grams); 1/2 cup milk (125 ml); 1 egg; Oil, salt, and pepper; For the sauce; 3 red onions; 2 cloves garlic; 2 tablespoons tomato paste; 1/2 cup brandy (100 ml); 1 2/3 cups beef broth (400 ml); Oil and salt; Saffron threads; 1 bay leaf; 1 dried chili pepper

Fini Bautista Angulo @finibautista

😋😋https://www.youtube.com/@cocinaconfini

Fini Bautista Angulo @finibautista

😋😋https://www.youtube.com/@cocinaconfini

Saved

Ingredients

45 minutes

Serves 3 servings

2.2 lbsground turkey and chicken (1 kilo)
1 ozfresh bread crumbs (30 grams)
1/2 cupmilk (125 ml)
1egg
Oil, salt, and pepper
For the sauce
3red onions
2 clovesgarlic
2 tablespoonstomato paste
1/2 cupbrandy (100 ml)
1 2/3 cupsbeef broth (400 ml)
Oil and salt
Saffron threads
1bay leaf
1dried chili pepper

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Steps

45 minutes

1

First, soak the bread crumbs in milk. Place the ground turkey and chicken in a bowl, add salt, pepper, and chopped fresh parsley. Mix well and set aside.
2

Meanwhile, dice the onions and slice the garlic. Heat oil in a skillet over low heat, add the onions and garlic, season with salt, and cook gently until softened. Add the dried chili pepper and bay leaf.
3

Once the onions are soft, add the brandy and let the alcohol evaporate. Then add the beef broth. Cook everything together for about 10 minutes.
4

While the sauce cooks, add the soaked bread crumbs and egg to the meat mixture. Mix well and form into meatballs. Lightly coat the meatballs in flour, shake off the excess, and fry them in a skillet with plenty of oil until golden.
5

Blend the sauce until smooth and return it to a skillet. Add the meatballs and cook for 10 minutes. Stir in chopped fresh parsley and serve.