Paneer rogan josh

Name: Paneer rogan josh
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer -; 1 tsp Ginger powder -; 1 tsp Coriander powder -; 1 tsp Red chilly powder -; 1 tsp Kashmiri mirch powder -; 1/4 tsp Turmeric powder -; 2 tbsp Curd -; 2-3 Black pepper -; 1 Black cardamom -; 1 Green cardamom -; Cloves - 3; Cinnamon - 1 inch stick; 1/2 tsp Cumin seeds -; 1/2 tsp Garam masala powder -; Salt - to taste; 4 tbsp Mustard oil -

Mukti Sahay @muktivijay_203

#CA2025 ,18 - 25 Aug

Mukti Sahay @muktivijay_203

#CA2025 ,18 - 25 Aug

Saved

Ingredients

30 mins

2 servings

200 gmsPaneer -
1 tspGinger powder -
1 tspCoriander powder -
1 tspRed chilly powder -
1 tspKashmiri mirch powder -
1/4 tspTurmeric powder -
2 tbspCurd -
2-3Black pepper -
1Black cardamom -
1Green cardamom -
Cloves- 3
Cinnamon - 1 inch stick
1/2 tspCumin seeds -
1/2 tspGaram masala powder -
Salt - to taste
4 tbspMustard oil -

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Steps

30 mins

1

Heat mustard oil in a pan and deep fry the paneer cubes and strain it
Take a bowl add curd,coriander powdr,red chilly powder,kashmiri mirch powder and turmeric powder and mix well.
2

Heat oil in a pan add whole garam masala to crackle now add curd mixture and stir continuously until oil leaves the pan and now add half cup of water and bring to boil.
3

Once boiled add fried paneer cubes and garam masala powder and cook for five mins
Add salt and mix well.
Serve hot with steamed rice.