Chicken Kofta with Peas 🫛

Name: Chicken Kofta with Peas 🫛
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 kg Chicken Keema; 1 tbsp Ginger Garlic; 1 Egg; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric; Gram flour 2 tbsp; 1/2 tsp Coriander powder; 1/2 tsp Cumin; Oil to fry; 1/4 cup Fried Onion; 1 tsp Ginger Garlic paste; 2 Tomato; 1/2 cup Yougart; 1 tsp Red chilli; 1/4 tsp Turmeric; 1/2 tsp Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tbsp Kasuri Methi; 3-4 Green Chilli; 1 cup Peas

Flavour Of Home @cook_114101480

united kingdom

Perfect for dawat, enjoy with phulka (tawa Roti )

Flavour Of Home @cook_114101480

united kingdom

Perfect for dawat, enjoy with phulka (tawa Roti )

Saved

Ingredients

45 mins

6 servings

1/2 kgChicken Keema
1 tbspGinger Garlic
1Egg
1 tspSalt
1 tspRed chilli powder
1/2 tspTurmeric
Gramflour 2 tbsp
1/2 tspCoriander powder
1/2 tspCumin
Oil to fry
For Gravey
1/4 cupFried Onion
1 tspGinger Garlic paste
2Tomato
1/2 cupYougart
1 tspRed chilli
1/4 tspTurmeric
1/2 tspSalt
1 tspCumin powder
1 tspCoriander powder
2 tbspKasuri Methi
3-4Green Chilli
1 cupPeas

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Steps

45 mins

1

For kofte - add all ingredients together in one bowl and mix well and rest in fridge to one hour,
2

After make balls and deep fry until golden, and rest aside
3

For Gravey - In blender add fried onion, Ginger garlic, tomatoes. All the spices and blend into smooth paste
4

Add oil in in cooking pot. Add blended tomato and onion mixture and cook 5 mins.
5

At this stage add yougart and Cook until oil is separated
6

Add fried kofte and cook further 5 mins and add Peas
7

Add kasuri Methi and slit green chilli
8

Add water to desired consistency for gravey
9

Cook 5 mins once starts boiled
10

Turn off heat and serve hot with tawa roti