Nebula rose mist

Name: Nebula rose mist
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup chilled milk; 1-2 tsp rose syrup (adjust to taste); 1 tsp Chai seeds (soaked in water for 15 minus); 1 tbsp crushed roasted peanuts; A few drops of rose / vanilla essence; 1-2 tbsp sugar to taste

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

This dreamy drink is inspired by the beauty of the universe and the colors of cosmos. Made with homemade ingredients like rose syrup, milk, Chai seeds and a pinch of roasted peanuts it swirls like a nebula in a glass. Garnished with beetroot stars and every sip Is a little journey through the galaxy🌌🥤✨

A recipe so magical, it feels worthy of a smile even from NASA 🚀🌟-a humble tribute from a home cook who dreams with the stars.

Alongside this cosmic drink, we serve our homemade chocolate biscuits. Rich with cocoa flavor and lightly crisp on the outside while soft within they are the perfect little planets to orbit your nebula drink the deep chocolate taste balances the floral sweetness of the rose mist, creating a harmony that feels written in the stars. 🌟💫

Together the nebula rose mist and chocolate biscuits from a dreamy cosmic duo - one sip refreshes the soul like starlight, one bite comforts the heart like a warm embrace.
A pairing that celebrates the universe, love and the joy of simple homemade creations. ♥️🌌🌟

#CA2025 # Nebula rose mist # Cosmic beverage # Inspired by NASA # Galaxy Chai drink # Chocolate biscuits # Cosmic bites and sips # Celestial snacks #Floral and chocolate magic # Sweet and cosmic # Nebula and chocolate #Cookpad creations.

A recipe so magical, it feels worthy of a smile even from NASA 🚀🌟-a humble tribute from a home cook who dreams with the stars.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A recipe so magical, it feels worthy of a smile even from NASA 🚀🌟-a humble tribute from a home cook who dreams with the stars.

Saved

Ingredients

20 mins

2 people

1 cupchilled milk
1-2 tsprose syrup (adjust to taste)
1 tspChai seeds (soaked in water for 15 minus)
1 tbspcrushed roasted peanuts
A fewdrops of rose / vanilla essence
1-2 tbspsugar to taste

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Steps

20 mins

1

Soak Chai seeds in a little water and let them bloom for 15 mins. They look like little stars. In a blender mix milk + rose syrup + sugar if using stir gently until combined. Remove in a glass and add the Chai seeds, roasted peanuts powder and a few drops of rose or vanilla essence, mix gently. Let it chill
2

Garnish with beetroot stars, rose petals and a pinch of roasted peanut powder. Serve will chocolate biscuits

Saved

Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 22, 2025 16:56

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.