Arborio Rice Vegetable and Soya Chunk Risotto

Name: Arborio Rice Vegetable and Soya Chunk Risotto
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Arborio rice; 80 g Mixed vegetables (e.g. carrots, capsicum, bell pepper); 50 g Soya chunks; 1 tsp Mixed herbs; 1 tbsp Ghee/Butter; 400 ml Water; 1/2 tsp Salt (as per taste); 1/4 tsp Black pepper

Kalpna @cook_111394930

Hyderabad, Telangana

Risotto is a classic Italian dish made with Arborio Rice. Arborio is a short grain rice that is used to make rice pudding, stuffed vegetables and commonly used to make risotto. It contains high amount of starch that makes it creamy when cooked. It has a chewy texture even after cooking. They are low in fiber but gluten free. Usually risotto is paired with Mushrooms, parsley or fresh herbs but I tried it my way and that too came out nice to try!

Kalpna @cook_111394930

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Ingredients

45 minutes

2 servings

100 gArborio rice
80 gMixed vegetables (e.g. carrots, capsicum, bell pepper)
50 gSoya chunks
1 tspMixed herbs
1 tbspGhee/Butter
400 mlWater
1/2 tspSalt (as per taste)
1/4 tspBlack pepper

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Steps

45 minutes

1

Boil soya chunks in water until soft, then squeeze out excess water.
2

Heat ghee in a pan, sauté vegetables until slightly tender.
3

Add boiled soya chunks and sauté together with vegetables.
4

Add Arborio rice and stir to combine.
5

Pour in water or broth, season with salt, pepper, and mixed herbs.
6

Cook on medium heat, stirring occasionally, until rice is creamy and cooked through.

Tips

For a creamier texture, stir the risotto frequently and add more broth as needed.

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Cooksnaps

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Kalpna @cook_111394930

on August 24, 2025 04:01

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!