Capsicum subji

Name: Capsicum subji
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 green capsicum; 1 table spoon besan flour; 2 teaspoon butter,oil; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon asfetida powder; 2 green chillies curry leaves; 1 teaspoon cumin powder; 1/2 teaspoon red chilly powder; 1/4 teaspoon garam masala; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#FA
#Satvikfood

Renukabala @renubala123

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Ingredients

25 minutes

2green capsicum
1 table spoonbesan flour
2 teaspoonbutter,oil
1 teaspooncumin seeds
1/2 teaspoonmustard seeds
1/4 teaspoonasfetida powder
2green chillies curry leaves
1 teaspooncumin powder
1/2 teaspoonred chilly powder
1/4 teaspoongaram masala
1/2 teaspoonsalt

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Steps

25 minutes

1

Collect fresh green capsicum, clean with water,cut into small cubes. Chop the green chillies and coriander leaves. Keep aside.
2

Keep a fry pan on medium heat,add besan,fry till the aroma appears. Transfer to a bowl.
3

Keep another pan on medium heat, add ghee and oil, mustard seeds, cumin seeds, asfetida and green chillies. Fry for a few minutes. Then add the capsicum cubes. Mix well. Then add the red chilly powder, cumin powder, coriander powder,gram masala powder and salt.
4

Mix well and close with a lid for two minutes. Then open the lid,add ground besan powder and mix well.
5

Mix it for a few seconds. Then add the ground peanut powder. Mix well and add chopped coriander leaves,mix well. Jain capsicum subji is ready.
6

Transfer to a serving bowl. Enjoy the tasty satvik jain capsicum subji with roti, phulka and rice.