Sweet & Sour Hog Plum Chutney in Bengali twist

Name: Sweet & Sour Hog Plum Chutney in Bengali twist
Total time: 900 s
Yield: 3-5 people
Cuisine: Indian
Ingredients: 5 hog plum; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp panch phoron(indian five spice); 1 bay leaf; 1 tsp black mustard seed; 1 dry chilli; 1 green chilli; 2 tbsp sugar; 1 cup water; 1 tbsp mustard oil; 2 tsp fennel seeds; 2 dry chillis; 3 tsp panch phoron

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

15 mintues

3-5 people

5hog plum
1 tspturmeric powder
1/2 tspred chilli powder
1 tsppanch phoron(indian five spice)
1bay leaf
1 tspblack mustard seed
1dry chilli
1green chilli
2 tbspsugar
1 cupwater
1 tbspmustard oil
For special Bengali Chutney masala
2 tspfennel seeds
2dry chillis
3 tsppanch phoron

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Steps

15 mintues

1

Wash the hog plum, peel the skin. Then boil it in pressure cooker. Other hand heat pan add dry chillis, fennel seeds and panch phoron. Dry roast for 3 mintues then grind the spices. Chutney masala is ready.
2

Smash the boiled hog plum. Then take a kadai, heat the mustard oil. Add Dry chili, bay leaf, panch phoron & mustard seeds. Saute for 1 mintue.
3

Then add smashed hog plum. Add turmeric powder, red chilli powder, green chilli and water (hog plum boiled water). Saute it.
4

Wait for boiling, after 2 mintues when water is 1/4 reduced add sugar. Cook for 2-3 mintues into medium high flame. When the chutney is thick add special Bengali chutney masala. Rest for cooling. Then serve it.