Strawberry Coconut Laddoo with Almond Chocolate Mawa filling

Name: Strawberry Coconut Laddoo with Almond Chocolate Mawa filling
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/4 cup Milk Chocolate Chips; 1/2 cup Mawa (unsweetened); 10 Almond Chopped; 200 gms Fresh Strawberry; 1.5 cups Fresh Coconut Grated; 6 tbsps Condensed Milk; 1 slice Beetroot; 10 Cashew chopped; 1/4 cup Desiccated Coconut; 1/4 cup Dry toasted /roasted Desiccated Coconut

Jibita Khanna @Jibitakhanna

Happy Ganesh Chaturthi to all !
Ganapati Bappa Morya 🙏
Hope you tried my Air Fried Modak recipe posted earlier!
Here I come again with scrumptious coconut laddoo made with fresh coconut and strawberry ( with no artificial color ) stuffed / filled with Almond Chocolate Mawa.
It is not overly sweet. No ghee is used
It was an instant hit in my family.
Hope you too make it and enjoy with your family and friends in the 10 day long Ganesh Chaturthi Festival 🙏
Note: If you have a Modak mold you can give it the shape of Modak too.
#FA #week4

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr

10 servings

For the Filling
1/4 cupMilk Chocolate Chips
1/2 cupMawa (unsweetened)
10Almond Chopped
For the Strawberry coconut mix
200 gmsFresh Strawberry
1.5 cupsFresh Coconut Grated
6 tbspsCondensed Milk
1 sliceBeetroot
10Cashew chopped
For coating / covering laddo
1/4 cupDesiccated Coconut
1/4 cupDry toasted /roasted Desiccated Coconut
As needed edible coconut oil

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Steps

1 hr

1

For the filling preparation:
In a non-stick pan, on low flame, dry roast the almond for a minute or so. Add in the Mawa and mix it and cook for a minute or so then add in the milk chocolate chips and put off the flame.
2

Mix well, the chocolate will melt in the heat. Once mixed, put it on a plate lined with baking paper.
3

Let it cool a bit for about 5 minutes or so. Apply coconut oil on your palm and shape it into balls. I got around 13 balls of approximately 9-10 gms. Put it in the fridge to cool and firm up a bit while you prepare the strawberry coconut mix. So that’s it easy to handle when you fill and make the laddoos.
4

For the Strawberry coconut laddoo mix preparation:
Puree the strawberry with a slice of Beetroot and keep aside for a while.
5

In a pan / vessel, preferably non-stick, add in the cashew and dry roast it for a minute or so, then add in the coconut and dry roast it too along with cashew for few minutes on low flame. This will give a nice nutty flavour to the coconut. Empty it in a bowl.
6

In the same pan, after the cashew and coconut is finished roasting, add in the puree and cook for 5 minutes or so till the puree thickens a bit.
7

Add in the dry roasted coconut and cashew and mix well and continue cooking for few minutes.
8

Add in the condensed milk, mix well and continue cooking till the mixture starts forming a lump and starts leaving the non-stick pan. If you touch the mixture it will be sticky. Put off the flame. Let it cool for a few minutes, so that you can handle the warm mixture.
9

Meanwhile arrange other ingredients. Put the two desiccated coconut in individual bowls. Brush the plate with coconut oil. Keep a small bowl of water to dab on your palm when you shape the laddoos. Take out the almond chocolate mawa out of the fridge.
10

Divide the mixute into equal parts roughy or go with the flow one by one. Take approx. 30 gms of coconut strawberry mix, enough to hold and cover the mawa balls.
11

Flatten it and form a small bowl shape, put one mawa ball and shape it into laddooo covering it completely. Dab water on your palm as you shape it, so that it doesn’t stick.
12

After you shape the laddoos, dunk it in the desiccated coconut bowls to cover it. I covered 5 laddoos with unroasted desiccated coconut.
13

And covered 5 Laddoos with roasted desiccated coconut. As you make it, place one by one on a plate brushed with coconut oil. Your coconut Strawberry coconut laddoo stuffed with Almond Chocolate Mawa is ready for the Lord and your family and friends.

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Jibita Khanna @Jibitakhanna

on August 28, 2025 17:15

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.