California Farm Salmon Scramble Breakfast

Name: California Farm Salmon Scramble Breakfast
Total time: 300 s
Yield: 2 people
Cuisine: American
Ingredients: 2 fresh farm eggs; 10 strands saffron; 1 small can of water cooked salmon, drained, fork mashed; 2 Tsp capers; 2 Tsp chopped shallots; 2 Tsp chopped mushrooms; 2 Tsp chopped fresh parsley; 2 drizzles of lemon juice; 2 drizzles of pepper sauce, optional; 1 sprinkle flaked seasalt, optional; 1 Tbs extra virgin olive oil

Hobby Horseman @HobbyHorseman

California, United States

About as close as you can get to a home made Michelin Star worthy breakfast. And simple. And quick.
Fresh farm eggs, capers, shallots, mushrooms, salmon. Few drops of hot pepper sauce, optional.

Hobby Horseman @HobbyHorseman

California, United States

About as close as you can get to a home made Michelin Star worthy breakfast. And simple. And quick.
Fresh farm eggs, capers, shallots, mushrooms, salmon. Few drops of hot pepper sauce, optional.

Saved

Ingredients

5 minutes

2 people

2fresh farm eggs
10 strandssaffron
1small can of water cooked salmon, drained, fork mashed
2 Tspcapers
2 Tspchopped shallots
2 Tspchopped mushrooms
2 Tspchopped fresh parsley
2drizzles of lemon juice
2drizzles of pepper sauce, optional
1sprinkle flaked seasalt, optional
1 Tbsextra virgin olive oil
Equipment: cast iron skillet
Cost: salmon $1.75, shallots farm free, mushrooms, other 25 cents, eggs farm free, $1 breakfast

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Steps

5 minutes

1

In medium hot olive oil, glaze shallots, about two minutes. Add mushrooms, capers, stir and heat.
2

Crumble cooked salmon, taste, add flaked seasalt if desired, and stir with vegetables till fragrant.
3

Whisk in eggs with saffron strands or optional Tsp of saffron tea and fresh chopped parsley and stir till scrambled.

California Farm Saffron Tea
4

Drizzle lemon juice and optional pepper sauce over. Serve, enjoy.

California Farm Hot Red Pepper Sauces: Sambals

Linked Recipes

California Farm Hot Red Pepper Sauces: Sambals

California Farm Saffron Tea

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 29, 2025 07:02

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.