Authentic home cooking from Chile, with US measurements. 
Ceviche with Abalone, Shrimp, Conger, and Mango
This ceviche made with mollusk, shellfish, and fish is a real treat. Make sure all the seafood is completely fresh. The sweetness of the mango adds a delicious flavor and contrasts perfectly with the citrus juice from the limes.
Ceviche with Abalone, Shrimp, Conger, and Mango
This ceviche made with mollusk, shellfish, and fish is a real treat. Make sure all the seafood is completely fresh. The sweetness of the mango adds a delicious flavor and contrasts perfectly with the citrus juice from the limes.
Open in Cookpad AppSteps
- 1
Cut the conger fillet into cubes. Slice the abalone in half, then into thin slices. Peel and devein the shrimp.
- 2
Place all the seafood and fish in a bowl. Squeeze the juice from the limes and add it to the bowl. Add the remaining ingredients, mix well, and let marinate in the refrigerator for 2 hours.
- 3
Serve in individual bowls with chips. Plantain chips are ideal for serving.
- 4
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