Gilka ki Sabji (Spicy Chatpati Lunch time sabji with roti or jowar bhakari)

Name: Gilka ki Sabji (Spicy Chatpati Lunch time sabji with roti or jowar bhakari)
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 100 gr. sponge gourd; 2 tbsp peanut powder; 1 tablespoon desiccated coconut; 1/4 tbsp turmeric powder; 1/2 tbsp red chill powder; 1/2 tbsp Kala masala; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 4 curry leaves; 1/2 tbsp jaggery powder; Salt according to taste; 1 tbsp chopped coriander

Shobha Deshmukh @GZ4447

#CA2025 Gilka or Spunj gourd sabji made with Kala masala ,no onion,no garlic.

Shobha Deshmukh @GZ4447

#CA2025 Gilka or Spunj gourd sabji made with Kala masala ,no onion,no garlic.

Saved

Ingredients

10 minutes

Serving 2 servings

100 gr.sponge gourd
2 tbsp peanut powder
1 tablespoondesiccated coconut
1/4 tbsp turmeric powder
1/2 tbspred chill powder
1/2 tbsp Kala masala
2 tbspoil
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
4curry leaves
1/2 tbsp jaggery powder
Salt according to taste
1 tbspchopped coriander

Saved

Steps

10 minutes

1

Keep all ingredients ready,heat a pan add oil,once it hot add mustard seeds,add cumin seeds,it’s crackle add asafoetida.,add chopped Spunj gourd.
2

Saute it for 30 seconds,add red chilli powder,turmeric powder,Kala masala,salt and mix it well,add jaggery and cook it for one minute,
3

Add desiccated coconut,peanut powder and 1/2 cup of water and mix it,cook for 1 minute.add chopped coriander and serve with jowar roti or chapati.