Authentic home cooking from Mexico, with US measurements. 
Eggs with Tomato and Onion
A super tasty and easy dinner or breakfast, perfect for your husband's lunchbox, especially when served with refried beans.
Eggs with Tomato and Onion
A super tasty and easy dinner or breakfast, perfect for your husband's lunchbox, especially when served with refried beans.
Open in Cookpad AppSteps
- 1
Chop the onion and tomatoes to your desired size.
- 2
Chop the ham and bacon as you like.
- 3
Heat a splash of oil in a skillet. Once hot, add the ham and bacon and cook until browned.
- 4
When the ham and bacon are browned, add the onion. Stir well and cook until the onion is golden.
- 5
Once the onion is golden, add the tomatoes. Stir everything well so the flavors combine.
- 6
In a bowl, crack the eggs and season with a little salt. If you like, add pepper. Beat the eggs, then pour them into the skillet with the cooked ham, bacon, tomato, and onion mixture.
- 7
Let it cook until the eggs are set. Your eggs with ham, bacon, tomato, and onion are ready to serve.
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