Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️

Name: Homemade Brunch Recipe | Shrimp & Tomato Olive Oil Pasta 🫒🍽️
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 70 g Pasta Noodles; Olive oil; Olive; 1 Tomato; Sun-dried Tomatoes; Pepperoncino; Wild Arugula; Asparagus; Shrimp; 7 Garlics; 2 Tbsp Minced Garlic; Salt; Black Pepper

AllDay Meal @alldaymeal

Homemade Brunch Recipes & a Stroll in Jeju

This Shrimp & Tomato Olive Oil Pasta celebrates the natural sweetness of plump shrimp and the vibrant acidity of sun-ripened tomatoes, all gently tied together with fragrant olive oil. Light, refreshing, and full of Mediterranean charm, it’s the kind of dish that feels elegant enough for a dinner party, yet comforting enough for a cozy weekend brunch at home.

https://www.youtube.com/watch?v=kt9v7PGSVu4

Homemade Brunch Recipes & a Stroll in Jeju

https://www.youtube.com/watch?v=kt9v7PGSVu4

AllDay Meal @alldaymeal

Homemade Brunch Recipes & a Stroll in Jeju

https://www.youtube.com/watch?v=kt9v7PGSVu4

Homemade Brunch Recipes & a Stroll in Jeju

https://www.youtube.com/watch?v=kt9v7PGSVu4

Saved

Ingredients

20 Minutes

1 serving

70 gPasta Noodles
Olive oil
Olive
1Tomato
Sun-dried Tomatoes
Pepperoncino
Wild Arugula
Asparagus
Shrimp
7Garlics
2 TbspMinced Garlic
Salt
Black Pepper

Saved

Steps

20 Minutes

1

Wash the Wild Arugula thoroughly and dry.
2

Wash tomatoes and asparagus clean and cut them into bite-sized pieces.
3

Wash the garlic and slice it.
4

Wash shrimp thoroughly, sprinkle salt, and marinate them in cooking wine.
5

Put 1 Tbsp salt and 1 Tbsp olive oil in water and boil 170g of pasta noodles for 6 minutes and support them in a sieve.
6

Put 5 tbsp olive oil in a pan and grill garlic, shrimp, pepperoncino, and asparagus over medium heat. (Tip. Season with sliced garlic and bake for a long time to cook first.)
7

Put minced garlic on low heat and stir-fry evenly, then add olives, tomatoes, and pasta noodles and stir-fry for about 1 minute.
8

Add Wild Arugula to complete.