Goan Style Veg Paneer Xacuti

Name: Goan Style Veg Paneer Xacuti
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 200 g Paneer; 1/2 cup Cauliflower florets; 1 Carrot, diced; 10 Green Beans, diced; 1 Capsicum, diced; 1 Onion; 50 g Dry Coconut; 2 tbsp Curd; 1 tbsp Poppy seeds; 2 Green Chillies; 4 tbsp Coconut Oil; 1 tsp Garam masala powder; 1 tsp Red Chili powder; 1/2 tsp Turmeric powder; 1/2 cup Coconut Milk; 2 Cinnamon sticks

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#NW
#week1
#NutritionWeek
Paneer is a high-quality, complete protein, containing all nine essential amino acids that the body needs for proper function. This makes it an especially valuable dietary staple for vegetarians.
Xacuti is a traditional Goan curry made with white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with chicken, lamb, or beef. But I have made it's vegetable version with paneer and mix vegetables.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

04 servings

200 gPaneer
1/2 cupCauliflower florets
1Carrot, diced
10Green Beans, diced
1Capsicum, diced
1Onion
50 gDry Coconut
2 tbspCurd
1 tbspPoppy seeds
2Green Chillies
4 tbspCoconut Oil
1 tspGaram masala powder
1 tspRed Chili powder
1/2 tspTurmeric powder
1/2 cupCoconut Milk
2Cinnamon sticks

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Steps

30 minutes

1

Heat oil in a pan and lightly fry paneer pieces.
2

Wash and cut all veggies.
3

Grind onion, dry coconut, poppy seeds, green chilli and curd together into a fine paste.
4

Heat remaining oil in the same pan and shallow fry all veggies.
5

Now remove veggies from pan and put cinnamon sticks in it. Pour blended paste and saute for a minute.
6

Add all powdered spices and saute again. Now add salt and cook till oil starts separate.
7

Add fried vegetables and mix well.
Add 1/2 cup water and cook for 5 minutes.
8

Now add fried paneer and coconut milk. Mix well and cook for 2 minutes.
9

Switch off the gas and serve the vegetable Xacuti curry with mix vegetable pulao.