Kerala Style Bun Dosa

Name: Kerala Style Bun Dosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup curd; 1 cup water; 1 tsp black mustard seeds; 1 tsp chana dal; 5-8 curry leaves; 1 tsp red chilli powder; 1 tsp salt; 6-8 tbsp for frying; 1 chopped onion; 2 chopped green chillies; 1 tbsp mustard oil for tempering

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025
Kerala festive feast
Kerala bun dosa is soft & fluffy that looks like a pan cake.

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025
Kerala festive feast
Kerala bun dosa is soft & fluffy that looks like a pan cake.

Saved

Ingredients

30 min.

3 servings

2 cupsemolina
1 cupcurd
1 cupwater
For tempering
1 tspblack mustard seeds
1 tspchana dal
5-8curry leaves
1 tspred chilli powder
1 tspsalt
6-8 tbspfor frying
1chopped onion
2chopped green chillies
1 tbspmustard oil for tempering

Saved

Steps

30 min.

1

In a bowl add semolina+ curd + water mix well and soak for 20 min.
2

After 20 min.transfer soaked semolina in the mixi jar & prepare running consistency batter while adding little water if required
3

For tempering heat oil in a pan add mustard seeds+ curry leaves+ chana dal when splutter add green chillies+ onion
4

Saute for a few seconds then off' the flame.Transfer this tadka in the semolina batter & add salt & red chilli powder mix well
5

Now add 1 tbsp oil in a tempering pan and pour one ladle full of batter into it
6

Prepare all one by one like this.Once done served with onion or coconut chutney & enjoy 😋😋 kerala special bun dosa