Kerala sambhar

Name: Kerala sambhar
Cuisine: Indian
Ingredients: 1/2 cup Tuver dal; 1.5 glass Water; 1/4 tsp Turmeric; 1/2 tsp Salt; 3 tbsp coconut oil; 1/2 tsp Mustard seeds; 1 Onion chopped; Curry leaves; 1 Tomato; 2 Drumstick; 1/4 cup Carrot; 1/4 cup Lauki; 1/2 tsp Turmeric; 1 tsp Red chilli powder; 1/2 tsp Cumin Coriander powder; 2 tsp Sambhar masalo; 1/2 tsp Salt; 2 tsp Dry coconut; 1 glass Water; leaves Coriander; 2 Dry red chilli; 2 tbsp Imli paste

Pooja Prajapati @pj_770

Kerala sambhar
#CA2025

Pooja Prajapati @pj_770

Kerala sambhar
#CA2025

Saved

Ingredients

1/2 cupTuver dal
1.5 glassWater
1/4 tspTurmeric
1/2 tspSalt
3 tbspcoconut oil
1/2 tspMustard seeds
1Onion chopped
Curry leaves
1Tomato
2Drumstick
1/4 cupCarrot
1/4 cupLauki
1/2 tspTurmeric
1 tspRed chilli powder
1/2 tspCumin Coriander powder
2 tspSambhar masalo
1/2 tspSalt
2 tspDry coconut
1 glassWater
leavesCoriander
2Dry red chilli
2 tbspImli paste

Saved

Steps

1

In pressure cooker add water, salt, turmeric, tuver dal.
2

Pressure cook upto 4 whistle.
3

In kadai add coconut oil, add mustard seeds, dry red chilli, add curry leaves, and onion.
4

Add carrot, tomato, drumstick, lauki, mix it well.
5

Add water and cook the sabji well.
6

Add turmeric powder, red chilli powder, cumin Coriander powder, sambhar masalo.
7

Add salt and imli paste,dry coconut mix it well, add cooked tuver dal.
8

Add water and mix it well, boil sambhar for 2 min.
9

Serve the sambhar hot!!! And enjoy sambhar with dosa, idli, menduvada.