Payasam

Name: Payasam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Sewai; 1 bowl Milk; 1.5 bowl Water; 3/4 bowl Sugar; 1/2 bowl Mawa; 1 bowl Foxnuts; 2 tbsp Dessicated coconut; 10 Cashew nuts; 4 Green cardamom; 10 Almonds; 20 Raisins; 3/4 bowl Pure Ghee

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Payasam is a Kerala Style festive dish recipe that is served as a dessert. This recipe is made at festival time and as a dessert. Thin sevai are roasted on low heat and then cooked along with sugar and milk with mawa.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

4 servings

1 bowlSewai
1 bowlMilk
1.5 bowlWater
3/4 bowlSugar
1/2 bowlMawa
1 bowlFoxnuts
2 tbsp Dessicated coconut
10Cashew nuts
4Green cardamom
10Almonds
20Raisins
3/4 bowlPure Ghee

Saved

Steps

25 minutes

1

Gather all the ingredients for making payasam.
2

👉Dry roast Sewai in a wok on low flame till it turn golden brown. It may take 10 minutes. Transfer it in a plate.
3

👉Add 2 tb spoon ghee. Roast fox nuts till it gets pinkish and crispie. It will take around 5 minutes. Remove it in a plate. Now again add ghee and roast almonds. Then add cashew nuts and roast for 2 minutes.
4

👉Add coconut and raisins and roast for 1 minute. Remove it in a plate.
5

👉Now add milk, sugar, mava, cardamom powder and let it come to boil. Let it simmer on low flame till it turn thick. Add water and let it boil again. Now add fox nuts and cook for 2 minutes.
6

👉Add Sewai and mix. Add dry fruits leaving some for garnishing.
7

👉Let it simmer on low flame till it turn thick. Keep stirring continuously. When all milk is absorbed, switch off the flame. Cover it for 10 minutes.
8

👉Enjoy this dessert hot.