Garlic Butter Soy Sauce Chicken and Mushroom
Quick & easy!
Open in Cookpad AppSteps
- 1
Heat olive oil in a pan, add chicken thigh fillet and cook until the color changes.
- 2
Add mushrooms and stir-fry together.
- 3
Add garlic and sauté briefly (to avoid burning).
- 4
Pour in shoyu, stir well, then add butter and mix until melted.
- 5
Sprinkle thyme just before removing from heat.
- 6
Enjoy it with steamed white rice and also soups of your choice.
Tips
You can add more butter after you finish cooking, it smells really nice!
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