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Garlic Butter Soy Sauce Chicken and Mushroom
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A picture of Garlic Butter Soy Sauce Chicken and Mushroom.

Garlic Butter Soy Sauce Chicken and Mushroom

Cicilia
Cicilia @itscicilia

Quick & easy!

Quick & easy!

Read more

Garlic Butter Soy Sauce Chicken and Mushroom

Cicilia
Cicilia @itscicilia

Quick & easy!

Quick & easy!

Read more
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Ingredients

10 minutes
2 servings
  • 200g, quartered Chestnut mushrooms
  • 150g, diced Chicken thigh fillet
  • 2 tbspShoyu (Japanese soy sauce)
  • 2cloves, minced Garlic
  • 1 tbspButter
  • 1 tbspOlive oil
  • 1 pinchThyme
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Steps

10 minutes
  1. 1

    Heat olive oil in a pan, add chicken thigh fillet and cook until the color changes.

  2. 2

    Add mushrooms and stir-fry together.

  3. 3

    Add garlic and sauté briefly (to avoid burning).

  4. 4

    Pour in shoyu, stir well, then add butter and mix until melted.

  5. 5

    Sprinkle thyme just before removing from heat.

    A picture of step 5 of Garlic Butter Soy Sauce Chicken and Mushroom.
  6. 6

    Enjoy it with steamed white rice and also soups of your choice.

    A picture of step 6 of Garlic Butter Soy Sauce Chicken and Mushroom.

Tips

You can add more butter after you finish cooking, it smells really nice!

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Copied!

Cicilia
Cicilia @itscicilia
on September 10, 2025 12:51

Comments

Mish
Mish @eatswithmish
October 24, 2025 18:15
Yummy!
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Keywords

Boneless Chicken Thigh Shoyu Chestnut Mushroom Butter Soy Garlic

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