Crimson Glow Dhokla – Oil-Free Steamed Snack‌ with Red chilli Jam

Name: Crimson Glow Dhokla – Oil-Free Steamed Snack with Red chilli Jam
Total time: 2100 s
Yield: Makes 6–8 medium squares (depending on tray size)
Cuisine: Indian
Ingredients: 1 cup Chickpea flour(besan); 1 pinch hing(Asafoetida); Salt to taste; 1 tsp Grated ginjer; 1/2 tsp Baking soda; As needed Water; For serving : Red chilli Jam

Krishna Dholakia @krishna_recipes_

#NW
#Nutrition Week 2
#Cookpadindia
#CrimsonGlowDhokla
#HealthyDhokla
#SteamedSnack
#OilFree
#NoOilRecipe
#FatFreeRecipe
#IndianSnacks
#HealthyEating
Looking for a healthy, fluffy, and flavorful snack?
This oil-free dhokla made from chickpea flour is soft, airy, and naturally wholesome.
Serve it with red chili jam for a tangy-spicy twist! Perfect for kids, family, and health-conscious foodies.
Soft, fluffy & oil-free.
Serve with red chili jam for a tangy kick!

Krishna Dholakia @krishna_recipes_

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Ingredients

Prep Time: 10–15 minutesSteam Time: 15–20 minutes

Makes 6–8 medium squares (depending on tray size)

1 cupChickpea flour(besan)
1 pinchhing(Asafoetida)
Salt to taste
1 tspGrated ginjer
1/2 tspBaking soda
As neededWater
For serving : Red chilli Jam

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Steps

Prep Time: 10–15 minutesSteam Time: 15–20 minutes

1

Preparing the Batter :-First, sift the besan (chickpea flour) into a bowl, add hing (asafoetida), salt, grated ginger, and water to make a smooth batter. Cover and let it rest for 15 minutes. Meanwhile, place water in a steamer and heat it.
2

Add Baking Soda :
Just before steaming, gently fold in baking soda into the batter.
3

Prepare the Steaming Tray :
Line a steaming tray with a banana leaf, muslin cloth, or a silicone liner (ensuring it’s oil-free and non-stick)
4

Pour the Batter :
Pour the prepared batter into the lined steaming tray.
5

Steam :
Steam the batter for 15–20 minutes or until it’s fully cooked
6

Cool and Cut :
Let it cool slightly, then cut it into squares or desired shapes.
7

Serve :
Serve with red chili jam or green chutney for added flavor.
8

Notes :
∆ This dish is healthy as it’s steamed and doesn’t require oil.
∆ You can customize the chutney or accompaniment based on your preference.

Tips

∆ Add baking soda only at the end to keep it fluffy.
∆ Cover while steaming to prevent water droplets.
∆ Banana leaf or muslin cloth adds natural aroma and keeps it oil-free.

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Krishna Dholakia @krishna_recipes_

on September 11, 2025 11:40

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==