In a large pot heat some vegetable oil on low heat……

Add to your heated oil your eggplant that has been cut into chunks and sauté until eggplant is soft …….

Next add in to your eggplant your sliced onion, green pepper, red pepper, black pepper and garlic powder, sauté for several minutes…….

Now add in your chicken broth, soy sauce, teriyaki sauce and shredded chicken, bring to a boil, stirring occasionally, until broth has been reduced …….

Next add in your raw cashews and cook on low heat for about 10 minutes, stirring occasionally…….

Serve with cooked white rice and enjoy 😉!!!!!