Sieve Jowar / Sorghum flour in a round shaped big bowl. Make a well into the flour and add boiled water. Rest it for about minute. Now knead to make soft dough.

Make a small ball from dough and sprinkle some flour on floor or rolling board and make bhakri by rolling with your palms, make it round shape. Meanwhile heat the frying pan or tava. Place bhakri on tava (make sure tava should be hot).

Be careful while putting the bhakri on tava dusted side should be at upper side. Spread little water on roti or bhakari.

Flip it and roast from both sides with the help of hand as shown in video. This technique helps bhakri to puff up nicely. Here, healthy, puffy Jowar Bhakri is ready to serve. It goes well with any curry, green chilli thecha, pithale, etc. Enjoy!!!

Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/05/jowar-roti.htm

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