Gujarati kadhi

Name: Gujarati kadhi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd / yogurt; 3 tbsp besan / gram flour; 1/2 tsp ginger paste; 1 tsp sugar; 2 cup water; 1 tbsp ghee / clarified butter; 1/2 tsp mustard; 1/2 tsp cumin / jeera; 1/4 tsp methi / fenugreek; 3 clove / lavang; 1 inch cinnamon; 1 dried red chilli; pinch hing / asafoetida; leaves few curry; 2 chilli, slit; 3/4 tsp salt; 2 tbsp coriander

Jyoti Prakash Assudani @cook_24726422

#CA25
#gujaratikadhi

gujarati kadhi recipe | gujrati kadhi | how to make Gujarati kadi
A simple and sweet curry recipe made with a combination of sour yoghurt and chickpea flour. there are many variations and types of kadhi recipe which changes as per the region or states. generally, the kadhi recipe is known for its sour and spicy taste combo, but this recipe has an extra sweetness to offer.

#CA25
#gujaratikadhi

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25!minutes

3 servings

1 cupcurd / yogurt
3 tbspbesan / gram flour
1/2 tspginger paste
1 tspsugar
2 cupwater
1 tbspghee / clarified butter
1/2 tspmustard
1/2 tspcumin / jeera
1/4 tspmethi / fenugreek
3 clove/ lavang
1 inchcinnamon
1dried red chilli
pinchhing / asafoetida
leavesfew curry
2chilli, slit
3/4 tspsalt
2 tbspcoriander

Saved

Steps

20-25!minutes

1

Firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar.
2

Add 2 cup water and whisk smooth without forming any lumps. keep aside.
3

Now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.Pour in prepared curd besan mixture and mix well.
4

Keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
5

Continue to boil for 15-20 minutes on medium flame stirring occasionally.
6

Further, add 1 cup water adjusting consistency as required.
7

Also, add ¾ tsp salt and simmer for 2 minutes.
8

Finally, add 2 tbsp coriander and serve gujarati kadhi with hot steamed rice.
9

Enjoy gujarati kadhi with steamed Rice 😋

Tips

firstly, to have pleasant colour add turmeric in the curd besan mixture.
also, adding sugar balances the flavour of kadhi.
additionally, use sour curd / buttermilk for more rich flavour in kadhi.