Vrat Mysore pak (desiccated coconut)

Name: Vrat Mysore pak (desiccated coconut)
Total time: 2400 s
Yield: 4/6 people
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1 cup sugar; 1/4 cup water; 3/4 cup melted ghee; 1 tablespoon milk powder

Hema Wane @hemawane_5557

#NDD
#Decicated coconut

Hema Wane @hemawane_5557

#NDD
#Decicated coconut

Saved

Ingredients

30/40 minutes

4/6 people

1 cupdesiccated coconut
1 cupsugar
1/4 cupwater
3/4 cupmelted ghee
1 tablespoonmilk powder

Saved

Steps

30/40 minutes

1

Add ghee in pan and keep it heating in pan on low flame.And greas ghee on mold in which you are making Mysore pak.
2

Take pan add sugar and 1/4 cup of water in it heat it on low flame for 5/6 minutes sugar syrup is ready then add in it decicated coconut stir contuniously after 7/8 min it becomes thick.Then add milk powder in it and mix well.
3

Then add 1.5 tablespoon of heated ghee in it stir continuously and step by step add heated ghee at least 6/7 times till finished. After you finished adding ghee mixture becomes fluffy.
4

Now mixture becomes fluffy stirring contuniously pour this mixture in grease mould. After 10 minutes cut into pieces.
5

Vrat Mysore pak is ready to eat.