Street style vegetable pulao

Name: Street style vegetable pulao
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 katori basmati rice; 200 gm paneer; 1 bowl peas; 1 tablespoon ghee; 1/2 each red green and yellow capsicum; 7-8 tomatoes; 1 onion; 10 dry red chillies; 1 teaspoon jeera; 1 teaspoon pav bhaji masala; 1 grated beetroot; 1 lemon juice; 3/4 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 bowl Chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

2 katori basmati rice
200 gmpaneer
1 bowlpeas
1 tablespoonghee
1/2each red green and yellow capsicum
7-8tomatoes
1onion
10dry red chillies
1 teaspoonjeera
1 teaspoonpav bhaji masala
1grated beetroot
1lemon juice
3/4 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoongaram masala
1/2 bowlChopped coriander leaves

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Steps

25 minutes

1

Soak basmati rice and wash well take vessel put water and let it boil add rice by rinsing water
2

Take another kadai or tawa put butter or ghee add jeera let it splutter add chopped onion saute till golden brown
3

Add capsicum mutter paneer and cook for 5 minutes
4

By the time it gets little crunchy grind dry red chillies which are soaked with garam masala
5

Add 1 teaspoon red chilli paste chopped tomatoes and beetroot and let it cook
6

Check the rice in between if its done rinse the water and add little ghee in it
7

Once the veggies are done and are mixed together add all spices and pav bhaji masala mix well
8

Add rice and mix well, add lemon juice
9

Garnish with coriander leaves
10

Street style vegetable pulao or tawa pulao ready to serve with raita and salad