Steps
- 1
In a small wok, take 1/2 tbsp oil & fry groundnuts, chana daal & urad dal. Now, in a bowl, add batter, chopped vegetables, salt & mix well.
- 2
Take Appam patra, lightly grease with cooking oil. Using a spoon add little mixture to all molds in plate.
- 3
Let it cook for 10 mins. Now turn each paddu to roast from other side.
- 4
Serve hot with tomato ketchup or coconut chutney!!
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