Arugula Salad with Parmesan and Beef

Name: Arugula Salad with Parmesan and Beef
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 3/4 cups arugula (about 80 grams); 1/3 cup grated Parmesan cheese (about 30 grams); 3 slices focaccia or baguette; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 tablespoon balsamic vinegar; Salt, to taste; Black pepper, to taste; 7 oz beef steak or similar cut (about 200 grams); 1/2 tomato; 1/4 onion

graciela_gauna.🌹 @gracielagauna

Buenos Aires, Buenos Aires C.F., Argentina

Delicious fresh salad—you can serve it with your choice of beef or simply enjoy it on its own.

graciela_gauna.🌹 @gracielagauna

Buenos Aires, Buenos Aires C.F., Argentina

Delicious fresh salad—you can serve it with your choice of beef or simply enjoy it on its own.

Saved

Ingredients

30 minutes

2 servings

2 3/4 cupsarugula (about 80 grams)
1/3 cupgrated Parmesan cheese (about 30 grams)
3 slicesfocaccia or baguette
2 tablespoonsolive oil
1 teaspoondried oregano
1 tablespoonbalsamic vinegar
Salt, to taste
Black pepper, to taste
7 ozbeef steak or similar cut (about 200 grams)
1/2tomato
1/4onion

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Steps

30 minutes

1

Wash and drain the arugula. Place it on a plate.
2

Sprinkle the Parmesan cheese over the arugula.
3

Drizzle with olive oil, balsamic vinegar, salt, and pepper.
4

Sauté the beef with chopped tomato and onion. Season with salt and pepper to taste.
5

Toast the bread, brush with olive oil, and sprinkle with oregano.
6

Serve everything together on the plate.