Paneer Besan Toast

Name: Paneer Besan Toast
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion; 2 tsp red chilli flakes; 1 tsp red chilli powder; Salt to taste; 1 tsp garam masala; 2 cup water; 7/8 bread slices; 1 tsp oregano; 2 cheese cube; 250 g paneer; 5/6 tsp green chutney; 1 butter cube; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#DPW
Paneer Besan Toast is a savory breakfast or snack where bread slices are coated in a thick batter of gram flour (besan), chopped vegetables, and crumbled or grated paneer (Indian cottage cheese) and then shallow-fried or pan-toasted until golden and crisp. It is a protein-rich, vegetarian dish that can be served with green chutney or tomato ketchup.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

1 cupbesan
1onion
2 tspred chilli flakes
1 tspred chilli powder
Salt to taste
1 tspgaram masala
2 cupwater
7/8bread slices
1 tsporegano
2cheese cube
250 gpaneer
5/6 tspgreen chutney
1butter cube
leavesCoriander

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Steps

20 minutes

1

Take onion in bowl
2

Add besan
3

Add red chilli powder, Salt, garam masala, chaat masala, red chilli flakes, oregano
4

Add water n coriander leaves make paste
5

Take bread slices n dip in besan
6

An fry in tawa from both sides applying butter
7

As it gets roast
8

Apply green chutney, cheese n paneer
9

An keep other bread slice
10

An grill in grilling Machine
11

An your yummy Paneer Besan Toast is ready to serve