Palm jaggery laddu

Name: Palm jaggery laddu
Total time: 3000 s
Cuisine: Indian
Ingredients: 2 cup chickpea flour; 3 &1/2 cups palm jaggery; 1 teaspoon cardamom powder; 1/4 cup cashewnuts; 1/4 cup raisins; 2 table spoon ghee; 1/2 liter oil

Renukabala @renubala123

Coimbatore

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Renukabala @renubala123

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Ingredients

50 minutes

2 cupchickpea flour
3 &1/2 cups palm jaggery
1 teaspooncardamom powder
1/4 cupcashewnuts
1/4 cupraisins
2 table spoonghee
1/2 literoil

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Steps

50 minutes

1

Take a deep vessel and add the chickpea flour and water. Mix well. The batter should be dropping consistency. Keep it aside.
2

Add the palm jaggery powder into a deep vessel and add two cups of water. Keep it in medium heat,mix well till it reaches one string syrup.Add cardamom powder. Mix well and switch off the flame.
3

Add oil to the kadai, keep it in medium heat. Take a bondi making spatula,take a boondi jhara, pour a ladle full of batter, drop into oil. Let it cook for a few seconds,remove and transfer to sugar syrup.Don't over cook.
4

Mix well and transfer to a wide bowl,add one table spoon of ghee and fried cashew, raisins. Give a nice mix and take a handful of boondi, press with your finger and make a uniform laddu.
5

Transfer to a serving bowl. Enjoy the healthy and tasty palm jaggery laddu for diwali.