Vegetable Stir-Fry (Vegan)

Colorful vegetables like bell peppers, snap beans, and cherry tomatoes stir-fried with garlic make your vegan meal vibrant.
Vegetable Stir-Fry (Vegan)
Colorful vegetables like bell peppers, snap beans, and cherry tomatoes stir-fried with garlic make your vegan meal vibrant.
Steps
- 1
Wash the snap beans, cut into pieces, and blanch in boiling water with a pinch of salt. Drain well.
- 2
Slice the bell peppers into strips. Leave the cherry tomatoes whole or cut them in half.
- 3
Mince the garlic. Sauté in vegetable oil in a skillet until fragrant.
- 4
Add the snap beans, bell peppers, and cherry tomatoes. Stir-fry quickly over high heat.
- 5
Season with vegetarian oyster sauce and soy sauce. Toss well to coat, then remove from heat and serve.
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