Poha Idli

Name: Poha Idli
Total time: 1620 s
Yield: 2 - 3 persons
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup curd; 1/3 cup water; 1 cup rava,; 1 cup curd; 1/3 cup water; 1 level tsp salt,; 1 tsp Eno fruit salt + 1 spoon oil; 2 tbsp oil; 1/2 tsp mustard seeds; one pinch asafoetida; 2 green chilies; 1 tsp chana dal; 1 tsp urad dal; 1 inch ginger; few spring curry leaves

Surekha Dongargaonkar @sdsurekha53

It's a South Indian breakfast. It's light and rich in carbohydrates & protein.

Surekha Dongargaonkar @sdsurekha53

It's a South Indian breakfast. It's light and rich in carbohydrates & protein.

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Ingredients

15 min preparation time and 12 min cooking time

2 - 3 persons

For poha mixture,
1 cup poha
1 cup curd
1/3 cup water
For the semolina mixture,
1 cup rava,
1 cup curd
1/3 cup water
1 level tsp salt,
1 tsp Eno fruit salt + 1 spoon oil
For tadka
2 tbsp oil
1/2 tsp mustard seeds
one pinch asafoetida
2 green chilies
1 tsp chana dal
1 tsp urad dal
1 inch ginger
few spring curry leaves

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Steps

15 min preparation time and 12 min cooking time

1

Add water in poha and soak for 10 minutes in a bowl
2

In another bowl, add water in rava and let rava soak for ten minutes.
3

Add curd to both rava and poha separately and mix well.
4

Heat oil in the tadka pan. Add mustard seeds, chana dal, urad dal, asafoetida, chopped green chilies to prepare tempering.
5

Take a big bowl and transfer both the poha and rava mixtures and add salt, tempering, and grated ginger. Mix properly.
6

Place idli patra (idli mould) on gas with water on high flame, let the water boil.
7

In the poha idli batter, add the mixture of oil and Eno frit salt. Mix it lightly.
8

Grease the idli mold with oil and add spoonful of idli batter in the moulds.
9

Place the idli mould in a steamer and steam the idlis for 10-12 minutes.
10

Remove the idli stand and cool for a few minutes. Demould the idlis for serving.
11

Serve cottoney soft. spongy idlis with coconut chutney.