Dahi Aloo/Potatoes in Curd Gravy

Name: Dahi Aloo/Potatoes in Curd Gravy
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm cubed Potatoes; 2-3 tbsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida or Hing; 1-2 dry Red Chillies; 2 chopped Onions; 1 tbsp Ginger garlic paste; 2-3 slit Green Chillies; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 cup beaten Curd; 1 tsp Salt; 2-3 tbsp chopped fresh Coriander Leaves

ZMA @zesty5

#PBH
#cookpadindia
#newrecipe
#everydaycooking
#easy
#Dinner
A simple yet a flavourful and a refreshing dish for mealtimes. A perfect accompaniment for Lunch or Dinner. It is a yummy variation that would be loved by all.
This Dahi Aloo or Potatoes in Curd gravy is a popular dish that's bursting with flavours. An absolutely delicious and easy peasy dish that can be made with the simplest of the pantry staples. Infact it is the best one pot meal when there are not much Vegetables around or when we just don't feel like cooking an elaborate meal.

This is my family's most favourite dish that we relish with both Rice and Rotis. It's the best one for us. I also deep fry the Potatoes before adding them most of the times. It's just for a change. Also the spices can be adjusted accordingly. One of the most amazing variations, this dish is an incredible alternative to heavy meals on any day. You would prefer this simple comforting dish over just anything and any given day. Let's get on with the recipe straight away then.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

400 gmcubed Potatoes
2-3 tbspOil
1/2 tspCumin seeds
1/2 tspMustard seeds
1/4 tspAsafoetida or Hing
1-2dry Red Chillies
2chopped Onions
1 tbspGinger garlic paste
2-3slit Green Chillies
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1 cupbeaten Curd
1 tspSalt
2-3 tbspchopped fresh Coriander Leaves

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Steps

25-30 minutes

1

Heat oil in a pan. Add cumin seeds, mustard seeds, hing and dry red chillies.
2

Add chopped onions and slit green chillies. Saute until golden.
3

Stir in ginger garlic paste. Cook for 1 minute. Add red chilli, turmeric, cumin and coriander powders. Mix well.
4

Add cubed potatoes. Saute for 2-3 minutes.
5

Add salt and cook potatoes until soft and tender.
6

Lower the heat. Add beaten curd, mix gently.
7

Simmer on low heat for 6-7 minutes more. That's it. Take it off the heat.
8

Garnish with chopped coriander leaves. Serve it with piping hot steamed Rice and Poppadoms or Papad. Enjoy!

Tips

For a spicier version, you can add Green Chillies along with the Onions.

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ZMA @zesty5

on October 29, 2025 01:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.