Thai Basil (Pad Kra Pao)

Name: Thai Basil (Pad Kra Pao)
Cuisine: American
Ingredients: 2 lbs ground pork; 3 tbsp canola oil; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp Golden Mountain sauce; 1 tsp dark soy sauce; 1 tbsp light brown sugar; 1 minced shallot; 6 minced garlic cloves; 1 red bell pepper; 1 yellow bell pepper; 2-3 sliced Thai red chiles; 2 sliced green onions; 2 cups Thai basil

Kevin Salchert @kevinsalchert

Thai Basil (Pad Kra Pao)

Kevin Salchert @kevinsalchert

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Ingredients

2 lbsground pork
3 tbspcanola oil
2 tbspoyster sauce
1 tbspfish sauce
1 tbspGolden Mountain sauce
1 tspdark soy sauce
1 tbsplight brown sugar
1minced shallot
6minced garlic cloves
1red bell pepper
1yellow bell pepper
2-3sliced Thai red chiles
2sliced green onions
2 cupsThai basil

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Steps

1

Heat oil over medium-high heat and cook garlic and shallot until browned (~30 secs)
2

Add ground pork and brown, stirring continuously. Drain once fully browned.
3

Add oyster sauce, soy sauce, fish sauce, Golden Mountain sauce, brown sugar, and peppers. Stir until all ingredients are integrated.
4

Continue cooking until pork is slightly charred.
5

Add Thai basil leaves and quickly toss until leaves are wilted.
6

Serve over bed of jasmine rice, top with green onions, and enjoy!