Avocado Paratha

Name: Avocado Paratha
Total time: 1800 s
Yield: 7-8 parathas
Cuisine: Indian
Ingredients: 1 small (about 100g) Ripe avocado (mashed); 1 tbsp Lemon juice; 5 –10 small cloves (to taste) Garlic paste; 1 handful Chopped coriander leaves; 1 cup (adjust quantity as needed) Whole wheat flour; 1 tbsp Oil (for dough); 1 tsp or less Salt; 1 tsp Green chilli paste; as needed Oil (for cooking)

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #breakfast #kids #lunchbox #tiffin
These parathas are soft, healthy and yummy.

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #breakfast #kids #lunchbox #tiffin
These parathas are soft, healthy and yummy.

Saved

Ingredients

30 min

7-8 parathas

1 small (about 100g) Ripe avocado (mashed)
1 tbspLemon juice
5 –10 small cloves (to taste) Garlic paste
1 handfulChopped coriander leaves
1 cup(adjust quantity as needed) Whole wheat flour
1 tbspOil (for dough)
1 tspor less Salt
1 tspGreen chilli paste
as neededOil (for cooking)

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Steps

30 min

1

Mash the ripe avocado thoroughly.
2

In a bowl, mix flour, lemon juice, garlic paste, coriander, salt, green chilli paste, and oil.
3

Gradually add mashed avocado to form a soft dough, like for rotli. Do not use water.
4

Rest the dough for 5–10 minutes.
5

Divide and roll into parathas.
6

Cook each paratha on a hot pan, brushing with oil until golden on both sides.
7

Serve hot with pickle and/or yoghurt.

Tips

Add the avocado gradually to control the dough consistency.

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Priyangi Pujara @TheDivine

on November 10, 2025 18:04

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋